Salud Viva Eco Coconut Flour 250 gr

Coconut flour is ideal for coeliacs and people with gluten sensitivity. It does not produce allergies, so it is considered hypoallergenic. Without a doubt, the best alternative for baking is coconut flour. It is ideal for vegetarians, sportspeople or people who need an extra supply of protein. It contains almost 19% of gluten-free protein.

Instructions for use:

- Preparation for pastries, ice cream, smoothies, crepes, etc.

Vegan, gluten-free, GMO-free, lactose-free, no added sugars.